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DIABLO MAGAZINE March 2012 The evening began with olives. Black and green. Simple and elegant. And so good. It's an old adage of Mediterranean dining that any evening starting with olives is an evening to remember. Then good became great. Read Article |
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SFGate January 2012 Rick Hackett, a chef who's worked on both sides of the Bay, took his talents to Jack London Square two years ago with the opening of Bocanova, a restaurant that blends flavors of Central and South America... Read Article |
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The Wall Street Journal December 2011 Bocanova brings a Latin American flavor to Oakland's Jack London Square waterfront, in a restored 1920s icehouse that is... Read Article |
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The New York Times June 2010 Bocanova brings a Latin American flavor to Oakland's Jack London Square waterfront, in a restored 1920s icehouse that is... Read Article |
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Oakland Magazine Jan/Feb 2010 Bocanova Leads the Pack to the New Frontier Read Article |
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Zagat January 2012 Oakland Goes Bocanova Read Article |
For all press related inquiries please contact: Wagstaff Worldwide
Sarah Logan | sarah@wagstaffworldwide.com
Tel. 415-274-2510







